We have a small menu of fresh, contemporary vegetarian food inspired by world travels, created with thoughtfully sourced ingredients.
Open every day 10am - 5pm with lunches served until 3pm, no reservation needed.
There are always vegan and gluten-free options
We serve Method Roastery coffee and Trumpers loose leaf tea - small batch, ethically sourced and locally roasted and blended.
We offer cow's, oat, almond, coconut and soy milks.
Bread is handmade locally each day, as are the legendary muffins.
Cakes are all made daily in-house.
Seasonal produce is at the heart of our menu, and we source locally where possible.
Keep an eye on our What’s On page for the dates for when you can find the entire shop turned into the most sought-out bar in town.
Every night during Hay Festival, and every couple of months during the rest of the year, you can join us us for the freshest, most seductive cocktails, and music to create the best atmosphere in town!